Flavor Descriptors For Cherry Fruit, Natural Cherry Flavoring Concentrates

Describing  the taste of a cherry  or natural cherry flavoring concentrates

When it comes to the cherry fruit or cherry fruit flavoring, there is  growing body of science reveals tart cherries, enjoyed as either dried, frozen cherries or cherry juice, have among the highest levels of disease-fighting antioxidants, when compared to other fruits.

Growing evidence links cherries to many important health benefits – from helping to ease the pain of arthritis and gout, to reducing risk factors for heart disease, diabetes and certain cancers. Cherries also contain melatonin, which has been found to help regulate the body’s natural sleep patterns, aid with jet lag, prevent memory loss and delay the aging process.

Mixed Cherry Image

Cherry Fruit and Cherry Flavoring Concentrates Descriptive Terms:

• Fresh

• Green-aldehhydic

• Candy like

• Fruity-banana

• Sweet

• Tart

• Cooked

• Floral-rosy

• Ripe-bruised

• Mushy

• Juicy

• Pit type

• Liqueur type

• Wild

• Berry-strawberry

• Bitter-almond-nut

• Cinnamon like

• Burning-bite

• Musty

• Red

• Medicinal

• Sour

• Winey

• Metallic

Descriptive Types of Cherry Fruit and Cherry Flavoring Concentrates:

• Kool Aid beverage

• Branden gelatin

• Bing

• Pie filling

• Cough syrup

• Cough drop

• Marashino

• Black Cherry

• Sour candy

• Queen Anne Cherry

• Lifesavers candy

• Fresh picked

• Candied

• Jolly Rancher cherry

• Soda pop

• Cobbler

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Learn about flavoring concentrates

Sources: online searches flavoring industry and FONA Int.

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